The Best Seafood Restaurants in Nashville, Tennessee

Discover the best seafood restaurants in Nashville! From classic Southern favorites to exotic dishes, there are plenty of restaurants that offer a wide variety of seafood options.

The Best Seafood Restaurants in Nashville, Tennessee

Nashville, Tennessee is a great destination for seafood lovers. From classic Southern favorites to exotic dishes, the city offers a wide variety of seafood options. Whether you're looking for a casual spot to enjoy a meal with friends or an upscale restaurant for a special occasion, there's something for everyone in Nashville. Here are some of the best seafood restaurants in the city.

Eddie V's Prime Seafood is a popular choice for seafood aficionados. The menu features an array of fresh seafood dishes, including charcuterie and wood-fired meats. You can create your own seafood platter from the ever-changing list of bar produce, or savor raw oysters with apple mignonette and sriracha cocktail sauce. Other seafood main courses include shrimp with 26% semolina, squid ink pasta, and lobster claws with spaghetti.

Blue Moon Waterfront Grille is situated on the Rock Harbor Marina and offers both indoor and outdoor dining areas. The menu includes tropical dishes such as coconut shrimp and grilled mahi-mahi, as well as Southern favorites like po-boys and fried catfish. Enjoy the view of the Cumberland River while you dine!Henrietta Red is owned by Chef Julia Sullivan, a Nashville native. The restaurant focuses on seafood and vegetable dishes cooked in a wood-burning oven, with a raw bar menu that changes daily.

Standout dishes include Pappy's Caviar made with Tennessee spatula fish roe.

Cock of the Walk

is renowned for its delicious fried catfish, chicken with 26% shrimp fried in peanut oil, and steaks. The restaurant features rustic elegance with custom carpentry, stone fireplaces, and rounded booths hidden in intimate corners.

Urban Grub

offers indoor and outdoor seating, a combination of both in the beer garden, and a view of the restaurant's meat cooking room. The menu includes Asian-inspired dishes such as perfectly scorched scallops served with miso caramel, julienned apples, ginger, and bok choy.

Sea Salt

, formerly located in downtown Nashville but now just north of the city in Hendersonville, is an upscale Louisiana-inspired restaurant at the Thompson Hotel. The menu features fresh seafood, steak, chicken, and delicious desserts.